Hello! So as promised, here is Part 1 of two new recipes! These are actually brownies really, but I baked them in a cupcake tin so technically they’re cupcakes. Browncakes. Literally.
So I really love the look of the plain browncakes (yeah, that’s what I’m calling them from now on) but I felt that they needed the frosting to add some more sweetness and colour! These are super easy and so yummy! Really! They’re really moist and chocolatey. Did I mention that they are extremely easy and you only need 3 ingredients? Yes!